Swiss Energy Herbs, Black Garlic extract with Vitamin B, 20 capsules

The black garlic used to produce the extract is a special Argentine garlic that specialists naturally ferment in Japan through the application of a centuries-old and complex process. During the natural fermentation process (without genetic engineering) fresh garlic is aged (fermented) under controlled conditions for a long period of time. Sugar and amino acids of garlic produce melanoidins during fermentation, yellow-brown to almost black, natural organic compounds that are responsible for black color. Due to fermentation, garlic gets a very soft consistency.

Ingredient list: black garlic extract - 28% (black garlic extract, maltodextrin); bulking agents: soy bean oil rafinate, gelatin (bovine), soy oil, partially hydrogenated; humectant: glycerol; water; humectant: sorbitol; glazing agent: beeswax; emulsifier: soy lecithin; colours: iron oxide black E 172 and iron oxide red E 172; Vitamins: B6 (pyridoxine hydrochloride), B2 (riboflavin), B1 (thiamin mononitrate).

Indications:Black Garlic capsules contain a special extract of black, fermented garlic, as well as B-Group vitamins (B1, B2, B6), which give the following effect for the body:
• promote normal cardiac function
• promote the maintenance of normal red blood cells
• promote normal iron metabolism
• promote normal function of the nervous system
• promote normal mental function
• reduce fatigue and tiredness
• promote normal energy exchange
• promote the maintenance of normal mucosa
• promote the maintenance of normal skin
• promote the maintenance of normal vision
• also help protect cells from oxidative stress

Dosage: As a dietary supplement, take 2 capsules daily, 2 at once or throughout the day. Before use, consultation with a doctor is recommended. Gluten free, lactose free, without preservatives.